Features of the Friulinox SB-050-RA include:

Exterior construction

• Single-body construction with a stainless steel interior and exterior, in addition to a Scotch-Brite satin external finish
• 60 mm-thick high-density polyurethane foam insulation
• Full-length ergonomic handle and magnetic seals on 4 sides of the door
• Self-closing door with a 100° lock
• Cell fitted with easy-to-clean rounded corners
• Easily accessible evaporator for proper maintenance
• Indirect-flow aluminium electric fans on the product
• Cooling capacity expressed at evaporation temperature -25°C and condensation temperature at +45°C

Interior features

• Heated core probe with 1 measuring point
• Stainless steel grill supports and uprights that can be removed without the use of tools. (Grids sold separately)
• Commands, controls and safety devices
• Automatic probe detection system
• Compressor-protecting automatic-reset thermal circuit breaker

Performance Tested to European Standard EN17032 

All Friulinox Blast Chiller and Freezers are fully tested using a ‘real world’ product to ensure all capacity and performance figures are achievable by the operator.

Performance – the performance test was performed with mashed potatoes in a GN1/1 H40 mm tray, with the mashed potatoes being 35 mm thick, equal to ~5 kg per tray, with blast chiller in a room measured at 30°C.

Chilling consumption – The specific blast chilling consumption expressed in kWh/kg was taken starting with an average mashed potato temperature of 65°C, arriving at +10°C at the end of blast chilling and in less than 120 minutes.

Freezing consumption – The specific consumption in quick deep freezing expressed in kWh/kg was taken starting at an average mashed potato temperature of 65°C, arriving at -18°C at the end of deep freezing and in less than 270 minutes.

Please download the specification sheet for full details of this specific machine.