It’s impossible for bakery or pastry shops today to have the best organisation without the use of indispensable pieces of equipment, such as a retarder prover cabinet. Gravity, a retarder, was created from Friulinox’s experience with refrigeration and preservation systems. Thanks to innovative temperature, humidity and ventilation control systems, it guarantees that you will always be perfectly ready to bake any bakery or pastry product at the desired time according to operational needs.

Features of Gravity include:

• HACCP alarm management
• Connectivity with Wi-Fi remote control
• The know-how of the best experts at your disposal
• Temperature range -20°C / +35°C
• 7″ touch screen color display with control interface
• Ventilation control with 5 variable speeds
• Cell humidity management via hygrometric probe
• Controls positioned on the front door

Structural Features:

• Monoblock construction
• Internal stainless steel
• External Scotch Brite satin finish stainless steel
• 80 mm-thick insulation
• High density CFC and HCFC-free PU insulation (42 kg/m3)
• Ergonomic stainless steel handle
• Self-closing doors with opening position block at 100° and magnetic gaskets on all 4 sides
• Silk-screened tempered glass easily-open Dashboard to facilitate periodic maintenance (condenser cleaning)
• Rounded cell corners for easy cleaning
• Indirect ventilation thanks to the full-length duct system for optimal air circulation and uniform temperature distribution
• Integrated LED lighting on the dashboard
• Locking fixtures

Friulinox Gravity Features