Friulinox SB-050-RA
Compact blast chiller/freezer. Takes up to 5x 1/1GN trays. 20Kg chilling and 15Kg freezing capacity.
Ideal for small Restaurants, Ice Cream Parlours and Cafes.
Max Tray Capacity
5x 1/1GN
Blast Chilling & Freezing
COMPACT
Compact blast chiller/freezer. Takes up to 5x 1/1GN trays. 20Kg chilling and 15Kg freezing capacity.
Ideal for small Restaurants, Ice Cream Parlours and Cafes.
| Model |
Friulinox SB-050-RA-R290 |
| Dimensions (W x D x H) |
790 x 700 x 900 mm |
| Yield per cycle +90/+3°C |
20 Kg |
| Yield per cycle +90/-18°C |
15 Kg |
| Tray capacity |
5x 1/1GN trays (65mm) |
| Refrigeration |
R290 |
| Cooling power |
825 W |
| Cooling method |
Air cooled |
| Voltage |
230v / 50hz / 1ph |
| Fuse / CB rating |
13 amp |
Features of the Friulinox SB-050-RA include:
Exterior construction
• Single-body construction with a stainless steel interior and exterior, in addition to a Scotch-Brite satin external finish
• 60 mm-thick high-density polyurethane foam insulation
• Full-length ergonomic handle and magnetic seals on 4 sides of the door
• Self-closing door with a 100° lock
• Cell fitted with easy-to-clean rounded corners
• Easily accessible evaporator for proper maintenance
• Indirect-flow aluminium electric fans on the product
• Cooling capacity expressed at evaporation temperature -25°C and condensation temperature at +45°C
Interior features
• Heated core probe with 1 measuring point
• Stainless steel grill supports and uprights that can be removed without the use of tools. (Grids sold separately)
• Commands, controls and safety devices
• Automatic probe detection system
• Compressor-protecting automatic-reset thermal circuit breaker
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Ideal for Restaurants, Ice Cream Parlours and Cafes.
Performance Tested to European Standard EN17032
All Friulinox Blast Chiller and Freezers are fully tested using a ‘real world’ product to ensure all capacity and performance figures are achievable by the operator.
Performance – the performance test was performed with mashed potatoes in a GN1/1 H40 mm tray, with the mashed potatoes being 35 mm thick, equal to ~5 kg per tray, with blast chiller in a room measured at 30°C.
Chilling consumption – The specific blast chilling consumption expressed in kWh/kg was taken starting with an average mashed potato temperature of 65°C, arriving at +10°C at the end of blast chilling and in less than 120 minutes.
Freezing consumption – The specific consumption in quick deep freezing expressed in kWh/kg was taken starting at an average mashed potato temperature of 65°C, arriving at -18°C at the end of deep freezing and in less than 270 minutes.
Please download the specification sheet for full details of this specific machine.
