ELOMA
Commercial Ovens
Professional combi ovens and bake-off ovens for foodservice kitchens
Eloma commercial ovens are designed for professional kitchens that need flexible cooking, baking, steaming and regeneration in one reliable equipment range.
Available from Hubbard Systems, the Eloma range includes compact combi ovens, larger combination ovens and bake-off ovens for cafés, restaurants, hotels, convenience stores, delis, farm shops, schools, hospitals and foodservice operators across the UK.
Whether you need a compact oven for limited kitchen space, a bake-off oven for fresh or frozen dough products, or a higher-capacity combi oven for busy service, Hubbard Systems can help you choose the right Eloma model for your site.
Explore the Eloma range below or speak to our team for advice on capacity, tray format, installation requirements and the best oven type for your business.
Ideal for all commercial kitchens with limited space.
Ideal for all commercial kitchens with limited space.
Ideal for cafes, convenience stores, delis and farm shops.
Ideal for cafes, convenience stores, delis and farm shops.
Ideal for restaurants, hotels, hospitals, and schools.
Ideal for restaurants, hotels, hospitals, and schools.
Ideal for restaurants, hotels, hospitals, and schools.
Ideal for restaurants, hotels, hospitals, and schools.
Ideal for restaurants, hotels, hospitals, and schools.
Why choose an Eloma oven?
A commercial oven needs to do more than heat food.
In a professional kitchen, it has to support consistency, speed, workflow and menu flexibility. The right oven can help your team steam, roast, bake, regenerate and finish food more efficiently, while making better use of available kitchen space.
Eloma ovens are built for professional foodservice environments, with options for compact kitchens, bakery-led operations and higher-volume catering. From the space-saving JOKER range to Genius MT and Multimax combi ovens, the range gives operators a practical choice of equipment for different kitchen sizes, menus and service demands.
Hubbard Systems can help you compare the range and choose an oven around the way your kitchen actually works.
Frequently asked questions
What does Eloma make?
Eloma makes commercial ovens for professional kitchens, including combi steamers, bake-off ovens and convection ovens.
What is the Eloma JOKER?
The Eloma JOKER is a compact combi oven designed for professional kitchens that need flexible cooking, baking and steaming capability in a smaller footprint.
What is the Eloma Backmaster?
The Eloma Backmaster is a compact bake-off oven designed for baking fresh or frozen dough products. It is well suited to cafés, convenience stores, delis, farm shops and food-to-go environments.
What is the difference between JOKER, Backmaster, Genius MT and Multimax?
JOKER is the compact combi oven range. Backmaster is designed for bake-off applications. Genius MT and Multimax are larger combi oven ranges for professional kitchens that need greater capacity and flexibility.
Are Eloma ovens suitable for restaurants and hotels?
Yes. Eloma combi ovens are suitable for restaurants, hotels and hospitality kitchens that need flexible cooking, baking, steaming and regeneration.
Are Eloma ovens suitable for cafés and convenience stores?
Yes. Compact models such as JOKER and Backmaster can be suitable for cafés, convenience stores, delis, farm shops and food-to-go sites, depending on menu and capacity requirements.
Which Eloma oven is right for my kitchen?
The right model depends on your available space, tray format, menu, expected output, cooking method and installation requirements. Hubbard Systems can help you compare the options.
Can Hubbard Systems help with specification and support?
Yes. Hubbard Systems can advise on Eloma oven selection, product specification, installation considerations, cleaning requirements, dealer support and aftercare.