Refrigeration is at the heart of every professional kitchen. Ingredients must be stored safely, temperatures need to remain consistent and frequently used products should be positioned close to where they are prepared.
However, increasing refrigerated storage capacity does not always mean adding another upright cabinet. A commercial undercounter fridge can provide valuable chilled storage beneath an existing preparation area, helping operators make better use of the available kitchen space.
The SKOPE ReFlex range includes two-, three- and four-door undercounter fridges, giving foodservice operators, dealers and kitchen designers a choice of capacities to suit different layouts and levels of demand.
Available from Hubbard Systems, each model combines refrigerated storage with a durable stainless steel worktop, creating a practical solution for busy commercial kitchens.
Why choose an undercounter fridge for a commercial kitchen?
A commercial undercounter fridge positions chilled ingredients directly beneath a preparation surface. This can reduce unnecessary movement around the kitchen and help chefs access the products they need more quickly during service.
Unlike an upright refrigerator, an undercounter cabinet also creates a usable work surface above the chilled storage. This makes it particularly valuable in kitchens where preparation space and floor space are both limited.
Undercounter refrigeration can be used beneath food preparation areas, cooking lines, service counters and bar workstations. It is suitable for restaurants, cafés, pubs, hotels, healthcare kitchens, education catering, contract catering and other professional foodservice environments.
The SKOPE ReFlex range allows operators to select the cabinet size that best matches their available space, storage requirements and expected service volume.
SKOPE ReFlex Two-Door Undercounter Fridge
The SKOPE ReFlex RF7.UBR.2.SD is the most compact of the three multi-door models.
At 1290mm wide, it provides 202 litres of net chilled storage while retaining a practical footprint for smaller and medium-sized kitchens. Two solid doors allow operators to organise ingredients across separate storage sections and access frequently used products without opening the entire cabinet.
The two-door commercial undercounter fridge is particularly well suited to:
• Independent restaurants and cafés
• Pub and hotel kitchens
• Preparation stations
• Smaller production kitchens
• Bar and service areas
• Sites requiring additional localised refrigeration
Its stainless steel worktop can be used as an additional preparation surface, making the unit a practical choice where every section of the kitchen needs to serve more than one purpose.
SKOPE ReFlex Three-Door Undercounter Fridge
For kitchens requiring greater chilled capacity, the SKOPE ReFlex RF7.UBR.3.SD provides 319 litres of net storage within a 1750mm-wide cabinet.
The three-door configuration creates more space for separating ingredients, prepared products and different stock categories. It can also make it easier for more than one member of the kitchen team to access the refrigerator during busy periods.
The three-door undercounter fridge is a strong option for:
• Busy restaurants
• Hotels and larger hospitality venues
• Contract catering kitchens
• Education and healthcare catering
• Production and preparation areas
• Higher-volume foodservice operations
With six adjustable-height shelves and three self-closing solid doors, the cabinet can be configured around the type of products being stored. Door-activated LED lighting also helps staff identify and retrieve stock quickly.
SKOPE ReFlex Four-Door Undercounter Fridge
The SKOPE ReFlex RF7.UBR.4.SD is designed for large and high-volume commercial kitchens where maximum undercounter refrigerated storage is required.
It provides 436 litres of net capacity across a 2210mm-wide cabinet. Four separate doors help operators organise stock into clearly defined sections while allowing several members of the kitchen team to access ingredients during service.
This model is particularly suitable for:
• High-volume restaurants
• Hotel and banqueting kitchens
• Large contract catering sites
• Institutional foodservice
• Central production kitchens
• Multi-user preparation stations
The four-door cabinet includes eight adjustable-height shelves and door-activated internal LED lighting. Its large stainless steel worktop also creates a substantial preparation area above the refrigerated storage.
304 stainless steel construction inside and out
Commercial kitchen equipment needs to withstand repeated use, frequent cleaning and exposure to demanding working conditions.
The SKOPE ReFlex two-, three- and four-door undercounter fridges are constructed using 304 stainless steel throughout the interior and exterior. This provides a durable, hygienic surface with the professional finish expected in modern foodservice kitchens.
A coved internal floor helps simplify cleaning by reducing hard-to-reach corners where dirt and food debris can collect.
Each cabinet also incorporates a heavy-duty insulated stainless steel worktop. This allows the refrigerator to function as both a chilled storage cabinet and a practical food preparation surface.
Dependable performance in hot commercial kitchens
Professional kitchens can become hot and demanding working environments, particularly around cooking lines, ovens and grills.
Each of these SKOPE ReFlex undercounter fridges has a maximum ambient temperature rating of 40°C. The units maintain a standard operating temperature range of +1°C to +4°C, helping operators protect ingredients and maintain dependable chilled storage during busy service periods.
The temperature can also be adjusted through SKOPE Connect within the permitted range for the equipment and application.
Removable refrigeration cartridge for easier servicing
The SKOPE ReFlex two-, three- and four-door models feature a side-mounted removable refrigeration cartridge.
This service-friendly design provides easier access to the refrigeration system during maintenance. The cartridge can be removed from the cabinet, helping service engineers complete work more efficiently and potentially reducing disruption within the kitchen.
For dealers, service providers and multi-site operators, this design can help deliver:
• Faster access during maintenance
• Less disruption around the cabinet
• Reduced equipment downtime
• More straightforward long-term servicing
A removable and washable filter also helps simplify routine maintenance and supports the long-term performance of the refrigeration system.
SKOPE Connect included as standard
SKOPE Connect provides app-based access to the refrigerator’s controller using Bluetooth connectivity.
Operators can use the app to view temperature information, adjust permitted settings and access useful operating data. This gives kitchen managers greater visibility over their refrigeration and can support more consistent equipment management.
Connected refrigeration is particularly valuable for businesses managing multiple cabinets or sites, where consistent settings and access to operating information can improve oversight.
SKOPE Connect is included across the ReFlex two-, three- and four-door undercounter fridge range.
Front ventilation for flexible installation
Kitchen equipment layouts are often restricted by walls, existing counters and other appliances.
The SKOPE ReFlex cabinets ventilate through the front panel, with no ventilation clearance required above, behind or at the sides of the unit. This allows the fridges to be installed flush beneath counters and work surfaces, subject to the installation guidance for the individual project.
All three models are supplied with removable castors, a moulded 13-amp UK plug and a two-metre lead. No plumbing connection is required, helping to simplify installation for dealers, contractors and operators.
Natural R290 refrigerant
The two-, three- and four-door SKOPE ReFlex undercounter fridges use R290 natural refrigerant.
R290 supports efficient commercial refrigeration performance while offering a significantly lower global warming potential than many traditional refrigerants.
For businesses reviewing the environmental impact of their equipment, the refrigerant used is an increasingly important part of the specification process.
Three-year warranty protection
Commercial refrigeration is essential equipment, and operators need confidence that their investment is properly supported.
SKOPE ReFlex counter fridges are backed by a full three-year warranty, providing additional reassurance for foodservice operators, dealers and kitchen designers specifying the range.
Which SKOPE ReFlex undercounter fridge is right for your kitchen?
The right model will depend on the available installation space, required storage capacity and volume of food being prepared.
• The two-door model provides a compact option for smaller kitchens, individual preparation stations and sites requiring additional chilled storage.
• The three-door model offers a balance of capacity and footprint for busy restaurants, hotels and medium-to-high-volume foodservice operations.
• The four-door model provides the greatest capacity and workspace for large kitchens, production sites and demanding catering environments.
Dealers and kitchen designers should also consider workflow, door access, the position of surrounding equipment and the type of ingredients being stored before selecting a cabinet.
Find the right SKOPE commercial refrigeration solution
The SKOPE ReFlex range gives professional kitchens a scalable approach to undercounter refrigeration, combining chilled storage, preparation space and service-friendly construction within one cabinet.
Whether your project requires two, three or four doors, Hubbard Systems can help you identify the right commercial undercounter fridge for the available space and operating requirements.
Speak to the Hubbard Systems team for dealer pricing, product availability, technical information and project support.
Call 01473 350046 or complete the online contact form to discuss your next commercial refrigeration project.
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