When space is limited in a professional kitchen, every piece of equipment needs to earn its place. Refrigeration must provide reliable temperature control, practical storage capacity and easy access without occupying more room than necessary.
The SKOPE ReFlex one-door undercounter fridge and freezer offer a compact commercial refrigeration solution for kitchens, bars and foodservice operations where space is at a premium.
Available from Hubbard Systems, these matching 600mm-wide units can be installed beneath counters, preparation benches and workstations, keeping chilled and frozen ingredients conveniently close to the point of use.
Compact commercial refrigeration without compromising performance
Small kitchens often need the same level of refrigeration performance as much larger operations. Cafés, restaurants, pubs, bars, healthcare facilities, education sites and contract catering kitchens all need dependable temperature control, even when there is limited room for equipment.
The SKOPE ReFlex one-door undercounter fridge and freezer have been designed to make effective use of available space.
Their compact footprint allows them to be positioned beneath standard work surfaces, creating additional refrigerated storage without requiring a full-height cabinet. This can help operators improve kitchen workflows, reduce unnecessary movement and keep frequently used products within easy reach.
The matching design also allows the fridge and freezer to be specified together, providing a consistent solution for both chilled and frozen storage.
SKOPE ReFlex One-Door Undercounter Fridge
The SKOPE ReFlex RF6.UBR.1.SD is a compact commercial undercounter fridge designed for professional foodservice environments.
With an 80-litre net capacity and an operating temperature range of +1°C to +4°C, it provides convenient refrigerated storage for ingredients, prepared food, garnishes, dairy products and bottled drinks.
Its 600mm width makes it particularly suitable for installation beneath counters and preparation benches. It can also be used as a dedicated undercounter bar fridge, providing quick access to chilled products during busy service periods.
Potential applications include:
• Commercial kitchens
• Cafés and coffee shops
• Restaurants and pubs
• Hotel kitchens
• Bars and front-of-house workstations
• Healthcare and education catering
• Contract catering operations
By positioning refrigeration closer to the point of preparation or service, operators can create a more efficient working environment while reducing reliance on larger, centrally located storage cabinets.
SKOPE ReFlex One-Door Undercounter Freezer
The matching SKOPE ReFlex RF6.UBF.1.SD undercounter freezer provides compact frozen storage for professional kitchens and foodservice businesses.
It has a 94-litre net capacity and maintains an operating temperature between -21°C and -18°C.
The unit is suitable for storing frozen ingredients, prepared foods, desserts and back-up stock without taking up the floor space required by a full-height commercial freezer.
It can be installed beneath a counter or preparation bench, allowing frequently used frozen products to be stored close to the area in which they are needed.
For businesses working with limited kitchen space, a compact undercounter freezer can also help separate different types of stock, improve organisation and reduce congestion around larger refrigeration equipment.
Stainless steel construction inside and out
Commercial refrigeration needs to withstand regular use, repeated cleaning and the demands of busy working environments.
Both SKOPE ReFlex units are constructed from 304 stainless steel inside and out. This provides a durable and professional finish while creating smooth, hygienic surfaces that are straightforward to clean.
A coved internal floor helps simplify routine cleaning by reducing hard-to-reach corners where dirt and food debris can accumulate.
This construction makes the units suitable for demanding professional kitchens where hygiene, durability and ease of maintenance are essential considerations.
SKOPE Connect included as standard
Both models include SKOPE Connect Bluetooth connectivity as standard.
Using the SKOPE Connect app, operators can connect to their refrigeration equipment to monitor temperatures, adjust settings and access useful operating information.
This gives kitchen teams and managers greater visibility over their refrigeration and can help them manage equipment more effectively.
Connected refrigeration can be particularly valuable in busy foodservice environments where consistent temperature control is important for food quality, stock management and operational confidence.
Simple installation for commercial kitchens
The SKOPE ReFlex one-door fridge and freezer have been designed to make installation straightforward.
Both units are supplied with a moulded 13-amp UK plug and do not require a plumbing connection. This makes them practical options for new kitchen installations, refurbishment projects and replacement refrigeration requirements.
Their compact dimensions also give kitchen designers, dealers and contractors greater flexibility when planning equipment layouts.
Subject to the appropriate ventilation and installation requirements, the units can be positioned beneath counters, worktops and preparation areas without the complexity associated with larger refrigeration systems.
Natural refrigerants
The SKOPE ReFlex undercounter fridge uses R600a refrigerant, while the undercounter freezer uses R290.
These natural refrigerants are increasingly used within modern commercial refrigeration equipment, supporting efficient operation while helping businesses reduce the environmental impact associated with traditional refrigerants.
For foodservice operators reviewing their equipment and sustainability objectives, refrigerant type is becoming an increasingly important part of the purchasing decision.
Three-year parts and labour warranty
Commercial refrigeration is a critical part of any professional kitchen. A refrigeration failure can affect stock, disrupt service and create unexpected costs.
Both SKOPE ReFlex units are supported by a three-year parts and labour warranty, providing reassurance for dealers, contractors and end users.
This comprehensive warranty support reflects the quality of the equipment and gives operators greater confidence when investing in their commercial refrigeration.
A matching fridge and freezer for efficient kitchen layouts
The SKOPE ReFlex one-door undercounter fridge and freezer can be installed individually or specified as a matching pair.
Together, they create a compact chilled and frozen storage station that can be positioned close to a preparation area, cooking line, service counter or bar workstation.
This makes them suitable for:
• New commercial kitchen projects
• Kitchen refurbishments
• Equipment replacement programmes
• Small-footprint foodservice operations
• Bar and front-of-house installations
• Satellite kitchens and service areas
• Sites requiring additional localised storage
For dealers and kitchen designers, the matching models provide a consistent specification across chilled and frozen storage. For operators, they offer practical access to stock while helping make better use of available kitchen space.
Find the right compact commercial refrigeration solution
Choosing the right commercial undercounter fridge or freezer depends on more than external dimensions alone.
Businesses should consider the required storage capacity, operating temperature, installation position, anticipated usage and the conditions within the kitchen or service area.
Hubbard Systems can help dealers and foodservice operators identify the most suitable SKOPE refrigeration equipment for their requirements.
Contact the Hubbard Systems team on 01473 350046 for dealer pricing, product availability, technical information and support with your next commercial refrigeration project.
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