Friulinox RBS-122-SA
Ready blast chiller/freezer. Takes up to 24x 1/1GN or EN1 trays. 80Kg chilling and 60Kg freezing capacity.
Ideal for Restaurants, Pubs, Hotels, and Food Manufactures
Max Tray Capacity
24x 1/1GN or EN1
Blast Chilling & Freezing
READY
Ready blast chiller/freezer. Takes up to 24x 1/1GN or EN1 trays. 80Kg chilling and 60Kg freezing capacity.
Ideal for Restaurants, Pubs, Hotels, and Food Manufactures
| Model |
Friulinox RBS-122-SA |
| Dimensions (W x D x H) |
1100 x 1080 x 1860 mm |
| Yield per cycle +90/+3°C |
80 Kg |
| Yield per cycle +90/-18°C |
60 Kg |
| Tray capacity |
24x 1/1GN or EN1 trays (65mm) |
| Refrigeration |
R452a |
| Cooling power |
3619 W |
| Cooling method |
Air cooled (water or remote on request) |
| Voltage |
400v / 50hz / 3ph |
| Fuse / CB rating |
See spec sheet |
Functions of the Ready range
- Soft or hard chilling to +3°C
- Soft or hard freezing to -18°C
- Continuous Cycle from -5°C to -40°C
- Storage either positive (-2°C / +18°C) or negative (-18°C / -21°C)
Flexible tray configuration
The Ready range of cabinets allow you to blast chill/freeze food in either full size 1/1 Gastronorm trays or standard EN1 baking grids (600x400mm) at the same time without the need for any additional or special racking.
Features of the Friulinox RBS-122-SA include:
External construction
• 0.8 mm-thick stainless steel external sides and door (Scotch-Brite satin finish)
• Stainless steel internal coating with fully rounded corners
• Die-moulded and leakproof internal base
• Full-length flush ergonomic handle
• 1 mm-thick stainless steel top (Scotch-Brite satin finish)
• HCFC-free high-density polyurethane foam insulation (approx. 42 kg/m³)
• Anti-condensation heating element situated on the body frame, under the stop
• Magnetic seal on 4 sides of the door
• Stainless steel exterior (Scotch-Brite satin finish)
• Indirect-flow electric fans – made of composite material – on the product
• Cooling capacity expressed at evaporation temperature -25°C and condensation temperature at +45°C
Interior features
• Quick-release heated core probe with 4 measuring points
• Removable stainless steel double-track guides (GN-EN), equipped with an anti-tip system. (Grids sold separately)
• Side guide-supporting uprights with 18 mm-pitch holes.
Controls
• 5″ high-definition TOUCH display
• Pictogram and text-identifiable processes
• USB connection for uploading and downloading data/recipes
• Compressor-protecting automatic-reset thermal circuit breaker
• Wifi connectivity (optional)
Related products
Ideal for Restaurants, Pubs, Hotels, and Food Manufactures
Ideal for Restaurants, Pubs, Hotels, and Food Manufactures
Ideal for Restaurants, Pubs, Hotels, and Food Manufactures
Performance Tested to European Standard EN17032
All Friulinox Blast Chiller and Freezers are fully tested using a ‘real world’ product to ensure all capacity and performance figures are achievable by the operator.
Performance – the performance test was performed with mashed potatoes in a GN1/1 H40 mm tray, with the mashed potatoes being 35 mm thick, equal to ~5 kg per tray, with blast chiller in a room measured at 30°C.
Chilling consumption – The specific blast chilling consumption expressed in kWh/kg was taken starting with an average mashed potato temperature of 65°C, arriving at +10°C at the end of blast chilling and in less than 120 minutes.
Freezing consumption – The specific consumption in quick deep freezing expressed in kWh/kg was taken starting at an average mashed potato temperature of 65°C, arriving at -18°C at the end of deep freezing and in less than 270 minutes.
Please download the specification sheet for full details of this specific machine.
