Scotsman
Commercial Ice Machines
Ice Machines for Every Application
When your business relies on ice, choosing the right machine matters. Hubbard Systems supplies Scotsman commercial ice machines across the UK through our trusted network of dealers and resellers, helping foodservice, hospitality, healthcare, retail and industrial customers find equipment that suits their site, service style and daily ice demand.
From compact undercounter ice makers for cafés and bars to high-output modular systems for busy restaurants, hotels, QSR and food production, Scotsman offers a wide range of ice types, capacities and installation options.
Not sure which model is right for you?
Speak to Hubbard Systems and we’ll help you narrow down the options.
Requires specialist installation
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Need help choosing the right Scotsman ice machine?
You do not need to know the model number before you speak to us. Tell us what type of business you run, how much ice you use and where the machine needs to be installed, and we’ll help point you towards the most suitable Scotsman options.
Whether you need premium ice for drinks presentation, high-volume ice for fast service, cubelet ice for self-service drinks, or flake ice for food display and production, Hubbard Systems can help you compare the range and choose with confidence.
Talk to our team on 01473 350046 or send us an enquiry.
Why choose Hubbard Systems for Scotsman?
Scotsman specialists – Hubbard Systems has worked with Scotsman ice equipment for decades, giving customers access to genuine product knowledge and practical specification support.
Support beyond the sale – Choosing an ice machine is only part of the process. Hubbard Systems can support with product advice, installation considerations, warranty support, spare parts and ongoing service.
UK-wide supply network – We work with dealers and resellers throughout the UK, helping customers find the right supply route for their business.
Advice based on your application – A busy cocktail bar, hotel, café, QSR site, care home or food production facility will all use ice differently. We’ll help you choose a Scotsman machine around your operation, not just a model number.
Frequently asked questions
What size Scotsman ice machine do I need?
The right size depends on how much ice your business uses during peak service, the type of ice you need, where the machine will be installed and how much storage capacity you require. Hubbard Systems can help you narrow down the right Scotsman model based on your daily demand and business type.
Which Scotsman ice machine is best for a bar or restaurant?
Bars and restaurants often need ice that supports drink quality, presentation and speed of service. Gourmet ice, Supercube ice and dice ice are popular choices depending on whether the priority is premium drinks, cocktails, soft drinks or back-of-house use.
What is the difference between cube, nugget, cubelet and flake ice?
Different ice types suit different applications. Cube and gourmet ice are commonly used for drinks, nugget and cubelet ice are often used for self-service and healthcare applications, while flake and scale ice are suited to food display, production and specialist uses.
Can Hubbard Systems help me choose a Scotsman ice machine?
Yes. If you are unsure which Scotsman ice maker is right for your business, Hubbard Systems can help you compare ice type, production output, storage, installation requirements and sector suitability before you make an enquiry.