Scotsman AC 227
Undercounter Supercube ice maker, produces 165Kg every 24hrs, 70Kg storage bin, air cooled, single phase power
Ideal for Cafes, Coffee Shops, Kiosks, Restaurants & Bars.
Max Production (24 hours)
165 KG
Supercube
Undercounter Supercube ice maker, produces 165Kg every 24hrs, 70Kg storage bin, air cooled, single phase power
Ideal for Cafes, Coffee Shops, Kiosks, Restaurants & Bars.
| Model |
Scotsman AC 227 |
| Dimensions (W x D x H) |
1078 x 719 x 1082 mm |
| Max production / 24hr |
165 Kg |
| Storage bin capacity |
70 Kg |
| Cube size(s) |
Medium 20g |
| Unit weight (net) |
96 Kg |
| Water consumption (A) |
20.6 Litre/hr |
| Energy consumption (A) |
28.0 kWh/24hr |
| Refrigeration |
R290 |
| Voltage |
230v / 50hz / 1ph |
| Fuse / CB rating |
16 amps |
| Recommended water filter |
3M HF60-S |
Features of the Scotsman AC 227 include
• Produces individual Gourmet crystal clear ice cubes.
• Resistant stainless steel exterior.
• Advanced diagnostics computerised control.
• Front panel in and out airflow (air-cooled model only) for built-in installation.
• Front access condenser air filter, removable and washable (air cooled version only).
• Easily accessible front panel mount ON-OFF Switch.
• Routine maintenance visible alarm light on front panel.
• Ergonomically designed ice storage access, with disappearing door. Door-closing movement dampening system.
Scotsman Gourmet Supercube Ice
The Supercube is the most popular type of ice cube – ideal for coffee shops, cafes, restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape, they are available in four different sizes.
Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.
Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard.
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