SKOPE ReFlex 3 Door Pizza Preparation Fridge with Sliding Lid
The SKOPE ReFlex RF8.PPZ.3.SD is a medium-capacity commercial pizza preparation fridge designed for fast-paced foodservice environments where efficient ingredient access and reliable refrigeration are essential. Featuring durable stainless steel construction, integrated refrigerated topping storage and smart connectivity capability.
Four Door Pizza & Salad Preparation Fridge
9 × GN 1/3 pans
Prep Refrigerator
The SKOPE ReFlex RF8.PPZ.3.SD is a medium-capacity commercial pizza preparation fridge designed for fast-paced foodservice environments where efficient ingredient access and reliable refrigeration are essential. Featuring durable stainless steel construction, integrated refrigerated topping storage and smart connectivity capability.
| Model |
SKOPE – RF8.PPZ.3.SD |
| Dimensions (WxDxH) |
1800 x 800 x 1140 mm |
| Weight |
212 Kg |
| Temperature range |
+1°C to +5°C (adjustable with SKOPE-connect™ 0°C to +15°C) |
| Max ambient temperature |
+40°C (+30°C with lids open) |
| Energy consumption |
5.45 kWh/24 h |
| Ventilation requirements |
No ventilation required on top, sides, back or bottom. All ventilation through front panel. |
| Refrigeration |
R290 |
| Voltage |
230v / 50hz / 1ph |
| Current draw / nominal capacity |
3.5 amp / 900 watts |
3 Solid Door Medium Pizza Preparation Fridge with Sliding Lid
The SKOPE ReFlex RF8.PPZ.3.SD is a medium-capacity commercial pizza preparation fridge designed for fast-paced foodservice environments where efficient ingredient access and reliable refrigeration are essential. Featuring durable stainless steel construction, integrated refrigerated topping storage and smart connectivity capability, this model provides dealers and resellers with a versatile solution for pizzerias, quick-service restaurants and busy hospitality kitchens across the UK.
Designed for Professional Pizza Preparation
Constructed with 304 AISI stainless steel interior and exterior, the RF8.PPZ.3.SD is engineered to withstand demanding commercial kitchen environments. The unit features a removable food-grade cutting board work surface, allowing operators to prepare pizzas directly above chilled ingredient storage.
A sliding hood pan cover protects refrigerated toppings while providing fast access during service. The preparation rail is suitable for 9 × GN 1/3 pans or 18 × GN 1/6 pans (or a combination), offering flexibility to organise ingredients depending on menu requirements.
With external dimensions of 1800mm (W) × 800mm (D) × 1140mm (H), the cabinet provides a generous preparation surface while maintaining an efficient footprint suited to commercial kitchens and pizza preparation areas.
Reliable Chilled Performance
Engineered to deliver stable refrigeration performance during busy service periods:
- Temperature range: 1°C to 5°C (adjustable via SKOPE-connect™ from 0°C to 15°C)
- Maximum ambient temperature: 40°C (lid closed) or 30°C (lid open)
- Refrigerant: R290 natural refrigerant (90g)
- Energy consumption: 5.45 kWh per 24 hours
- Climate class: Class 5
The system is designed to maintain safe food temperatures even during peak service periods when ingredients are accessed frequently.
Integrated Refrigerated Ingredient Storage
The preparation rail allows efficient organisation of toppings and fresh ingredients:
- Suitable for 9 × GN 1/3 pans or 18 × GN 1/6 pans
- Supplied with GN 1/3 pans (100mm deep)
- Compatible with 150mm deep gastronorm pans
- Sliding hood cover protects ingredients and improves temperature stability
This configuration ensures quick access to ingredients while maintaining optimal refrigeration performance.
Removable Side-Mounted Refrigeration Cartridge
The RF8.PPZ.3.SD features a side-mounted integral removable refrigeration cartridge, simplifying servicing and reducing maintenance downtime.
For dealers and service engineers this offers:
- Faster service access
- Reduced operational disruption
- Lower long-term servicing costs
- Improved equipment uptime for operators
This modular refrigeration system is particularly beneficial for high-volume foodservice environments.
Smart Connectivity as Standard
The RF6.UBR.1.SD features the SCS Connect controller, compatible with SKOPE-connect™ via Bluetooth wireless technology.
For dealers and multi-site operators, this enables:
- Remote temperature monitoring
- Data visibility for compliance reporting
- Improved food safety assurance
- Reduced service risk through proactive monitoring
Connectivity adds measurable value, particularly for national chains, facilities managers and healthcare operators requiring temperature control documentation
Flexible Internal Storage Configuration
- 3 self-closing solid swing doors with stay-open position above 90°
- 6 adjustable height shelves
- Door-activated LED interior lighting (2 × 400mm, 4W)
- Gross storage capacity: 523 litres
The cabinet provides substantial refrigerated storage beneath the preparation surface for ingredients and food products.
Installation Versatility
Designed for easy specification and installation:
- 220–240V single phase supply
- Supplied with 13 amp plug and 2m lead
- Supplied with removable castors
- Optional height-adjustable legs (1150mm–1200mm)
- No plumbing required in standard applications
- No ventilation clearance required (top, sides, back or bottom)
In high humidity environments or where lids remain open for extended periods, condensate drainage to a floor drain may be recommended.
Related SKOPE products
A Versatile Addition to Your Refrigeration Portfolio
As part of the SKOPE ReFlex refrigeration platform, the RF8.PPZ.3.SD provides dealers with a purpose-built pizza preparation solution that combines ingredient storage, preparation workspace and refrigeration in a single cabinet.
Key dealer benefits include:
- Large 1800mm wide pizza preparation counter
- Integrated refrigerated topping rail
- Sliding hood ingredient cover
- Natural refrigerant compliance
- Removable refrigeration cartridge for simplified servicing
- Smart connectivity capability
The RF8.PPZ.3.SD delivers an efficient and reliable preparation solution designed for modern high-volume foodservice operations.
