Pratica Forza STi
High speed pizza oven which can cook pizzas upto 16" in diameter. Ventless for easy installation.
Ideal for kiosks, conveniences stores, QSR and cafes.
Max Tray Capacity
1x 40cm (16″) Pizza
Pizza Oven
Forza STi
High speed pizza oven which can cook pizzas upto 16" in diameter. Ventless for easy installation.
Ideal for kiosks, conveniences stores, QSR and cafes.
| Model |
Pratica Forza STi |
| Dimensions (W x D x H) |
704 x 787 x 338 mm |
| Chamber dimensions (W x D xH) |
460 x 435 x 92 mm |
| Unit weight |
67 Kg |
| Controls |
Touchscreen with 1024 settings |
| Connectivity |
Firmware & menu setting updates by USB |
| Power |
230v / 50hz / 1ph |
| Kilowatt rating |
6.6 kW – 32amp |
Designed for fast delivery and excellence even in large volumes, the Forza STi is ideal for QSR – Quick service restaurants , as well as pizzerias, bakeries, hotels, snack bars and convenience stores.
The production of pizzas, empanadas, calzones, cookies and other dough products, become even better with the Forza STi, which ensures a great appearance, taste and superior texture.
Developed with cutting-edge technologies such as impinged air and infrared heating, the Forza STi achieves cook times up to 50% faster than conventional ovens.
Features of the Forza STi include:
• Touch screen controls with the most friendly and easy interface on the market
• Up to 1024 recipes in groups
• USB port to upload/download recipes
• Temperature adjustable from 86°F (30°C) to 626°F (330°C)
• Cool temperature exterior surfaces
• Certified Ventless with easy removable catalytic converter
• Variable-speed impingement airflow
• Independently controlled top and bottom heaters
• Double glass door with easy clean system
• Allows the use of metal pans
• Constructed from AISI430 (exterior) and AISI304 (interior) stainless steel
• Manual mode for on-the-fly cooking
The technology…
1. Variable speed blower motor circulates the air at high speed
2. Impingement heater
3. Impinged air blow across the food to ensure an even bake
4. IR heater for a crispy bottom
5. The Catalytic Converter transforms volatile organic compounds into Carbon Dioxide and Water (CO2 and H2O)
The Catalytic convertor system makes the Forza STi a ‘ventless’ oven, allowing it to be installed without the need for conventional extraction hoods.
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