SKOPE ReFlex 4 Door Pizza Preparation Fridge with Sliding Lid
The SKOPE ReFlex RF8.PPZ.4.SD is a high-capacity commercial pizza preparation fridge designed for fast-paced foodservice environments where efficient ingredient access and reliable refrigeration are essential. Combining durable stainless steel construction, integrated refrigerated pan storage and smart connectivity capability.
Four Door Pizza & Salad Preparation Fridge
12 × GN 1/3 pans
Prep Refrigerator
The SKOPE ReFlex RF8.PPZ.4.SD is a high-capacity commercial pizza preparation fridge designed for fast-paced foodservice environments where efficient ingredient access and reliable refrigeration are essential. Combining durable stainless steel construction, integrated refrigerated pan storage and smart connectivity capability.
| Model |
SKOPE – RF8.PPZ.4.SD |
| Dimensions (WxDxH) |
2285 x 800 x 1140 mm |
| Weight |
233 Kg |
| Temperature range |
+1°C to +5°C (adjustable with SKOPE-connect™ 0°C to +15°C) |
| Max ambient temperature |
+40°C (+30°C with lids open) |
| Energy consumption |
5.84 kWh/24 h |
| Ventilation requirements |
No ventilation required on top, sides, back or bottom. All ventilation through front panel. |
| Refrigeration |
R290 |
| Voltage |
230v / 50hz / 1ph |
| Current draw / nominal capacity |
3.5 amp / 900 watts |
4 Solid Door Large Pizza Preparation Fridge with Sliding Lid
The SKOPE ReFlex RF8.PPZ.4.SD is a high-capacity commercial pizza preparation fridge designed for fast-paced foodservice environments where efficient ingredient access and reliable refrigeration are essential. Combining durable stainless steel construction, integrated refrigerated pan storage and smart connectivity capability, this model offers dealers and resellers a powerful solution for pizzerias, quick-service restaurants and high-volume hospitality kitchens across the UK.
Designed for Professional Pizza & Salad Preparation
Constructed with 304 AISI stainless steel interior and exterior, the RF8.PPZ.4.SD is engineered for durability in demanding commercial kitchens. The cabinet features a removable food-grade cutting board work surface, allowing operators to prepare pizzas, salads and deli items directly above refrigerated ingredient storage.
A sliding lid pan cover protects chilled toppings while maintaining easy access during service. The preparation rail is suitable for 12 × GN 1/3 pans or 24 × GN 1/6 pans (or a combination), allowing flexible ingredient organisation depending on menu requirements.
With external dimensions of 2285mm (W) x 800mm (D) x 1140mm (H), the unit provides a large preparation surface and generous refrigerated storage beneath, making it ideal for high-volume pizza production.
Reliable Chilled Performance
Engineered to deliver consistent refrigeration performance in demanding food preparation environments:
- Temperature range: 1°C to 5°C (adjustable via SKOPE-connect™ from 0°C to 15°C)
- Maximum ambient temperature: 40°C (lid closed) or 30°C (lid open)
- Refrigerant: R290 natural refrigerant (90g)
- Energy consumption: 5.84 kWh per 24 hours
- Climate class: 5
The system is designed to maintain stable temperatures even during busy service periods where frequent ingredient access is required.
Integrated Refrigerated Ingredient Storage
The preparation rail accommodates multiple gastronorm pan configurations for organised ingredient storage:
- Suitable for 12 × GN 1/3 pans or 24 × GN 1/6 pans
- Supplied with GN 1/3 pans (100mm deep)
- Compatible with 150mm deep pans
- Sliding hood protects ingredients while allowing quick access during service
This layout allows chefs to keep toppings chilled and easily accessible during peak service periods.
Removable Side-Mounted Refrigeration Cartridge
The RF8.PPZ.4.SD incorporates a side-mounted removable refrigeration cartridge, designed to simplify servicing and reduce downtime.
For dealers and service engineers this offers:
- Faster servicing access
- Reduced maintenance disruption
- Lower lifetime service costs
- Improved operational uptime
This modular refrigeration design is particularly valuable for high-volume foodservice environments.
Smart Connectivity as Standard
The RF6.UBR.1.SD features the SCS Connect controller, compatible with SKOPE-connect™ via Bluetooth wireless technology.
For dealers and multi-site operators, this enables:
- Remote temperature monitoring
- Data visibility for compliance reporting
- Improved food safety assurance
- Reduced service risk through proactive monitoring
Connectivity adds measurable value, particularly for national chains, facilities managers and healthcare operators requiring temperature control documentation
Flexible Internal Storage Configuration
- 4 self-closing solid swing doors with stay-open position above 90°
- 8 adjustable height shelves
- Door-activated LED lighting (3 × 400mm, 4W)
- Gross storage capacity: 710 litres
The spacious cabinet design provides ample refrigerated storage for ingredients and prepared food items beneath the preparation counter.
Installation Versatility
Designed for easy specification and installation:
- 220–240V single phase supply
- Supplied with 13 amp plug and 2m lead
- Supplied with removable castors
- Optional height-adjustable legs (1150mm–1200mm)
- No plumbing required in standard applications
- No ventilation clearance required (top, sides, back or bottom)
In environments with high humidity or extended lid-open operation, condensate drainage to a floor drain may be recommended.
Related SKOPE products
A High-Performance Addition to Your Refrigeration Portfolio
As part of the SKOPE ReFlex refrigeration platform, the RF8.PPZ.4.SD provides dealers with a purpose-built pizza preparation solution designed to combine ingredient storage, preparation space and refrigeration in a single unit.
Key dealer benefits include:
- Large 2285mm wide preparation counter
- Integrated refrigerated topping rail
- Sliding hood ingredient cover
- Natural refrigerant compliance
- Removable refrigeration cartridge for simplified servicing
- Smart connectivity capability
The RF8.PPZ.4.SD delivers an efficient, high-capacity preparation solution designed to support fast-paced commercial kitchens.
