Scotsman AC 87
Undercounter Supercube ice maker, produces 44Kg every 24hrs, 19Kg storage bin, air cooled, 13amp power
Ideal for Cafes, Coffee Shops, Kiosks & Bars.
Max Production (24 hours)
44 KG
Supercube
Undercounter Supercube ice maker, produces 44Kg every 24hrs, 19Kg storage bin, air cooled, 13amp power
Ideal for Cafes, Coffee Shops, Kiosks & Bars.
| Model |
Scotsman AC 87 |
| Dimensions (W x D x H) |
531 x 600 x 875 mm |
| Max production / 24hr |
44 Kg |
| Storage bin capacity |
19 Kg |
| Cube size(s) |
Small 8g or Medium 20g |
| Unit weight (net) |
44 Kg |
| Water consumption (A) |
3.4 Litre/hr |
| Energy consumption (A) |
10.8 kWh/24hr |
| Refrigerant |
R290 |
| Voltage |
230v / 50hz /1ph |
| Fuse / CB rating |
10 amp |
| Recommended water filter |
3M HF20-S |
Features of the Scotsman AC 87 include
• Produces individual Gourmet Supercube crystal clear ice cubes.
• Resistant stainless steel exterior.
• Advanced diagnostics computerised controls.
• Front panel in and out airflow (air-cooled model only) for built-in installation.
• Front access condenser air filter, removable and washable (air cooled model only).
• Ergonomically designed ice storage access, with disappearing door. Door-closing movement dampening system.
• Water system protected by patented anti-scale system.
Scotsman Gourmet Supercube Ice
The Supercube is the most popular type of ice cube – ideal for coffee shops, cafes, restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape, they are available in four different sizes.
Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.
Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard.
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