Scotsman ACM 25
Undercounter manual fill Supercube ice maker, produces 10Kg every 24hrs, 3Kg storage bin, air cooled, 13amp power
Ideal for small Cafes, Coffee Shops & Kiosks
Max Production (24 hours)
10 KG
Supercube
Manual Fill
Ice Maker
Undercounter manual fill Supercube ice maker, produces 10Kg every 24hrs, 3Kg storage bin, air cooled, 13amp power
Ideal for small Cafes, Coffee Shops & Kiosks
| Model |
Scotsman ACM 25 |
| Dimensions (W x D x H) |
380 x 388 x 640 mm |
| Max production / 24hr |
10 Kg |
| Storage bin capacity |
3 Kg |
| Cube size(s) |
Medium 20g |
| Unit weight (net) |
31 Kg |
| Water consumption (A) |
Manual fill – 0.3 Litre/hr |
| Energy consumption (A) |
6.0 kWh/24hr |
| Refrigeration |
R134a |
| Voltage |
230v / 50hz / 1ph |
| Fuse / CB rating |
10 amps |
Features of the Scotsman ACM 25 include
• Produces individual Gourmet Supercube crystal clear ice cubes. Hygienic ABS plastic exterior. Plug-n-play: does not require plumbing.
• Bottled (filtered) water is hand-poured into reservoir. Ideal for areas with poor water quality. Front panel water reservoir level indicator.
• Water forming from melting ice cubes in the storage bin is re-circulated into reservoir.
• Simple and reliable electro-mechanic controls.
• Front panel in and out airflow for built-in installation.
• Front access condenser air filter, removable and washable.
• Easily accessible front panel mount ON-OFF switch.
• Ergonomically designed ice storage access, with disappearing door. Door-closing movement dampening system.
Scotsman Gourmet Supercube Ice
The Supercube is the most popular type of ice cube – ideal for coffee shops, cafes, restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape, they are available in four different sizes.
Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.
Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard.
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