Commercial Foodservice Equipment Products
Browse commercial ice machines, refrigeration, ovens and water systems from Hubbard Systems
Explore the full Hubbard Systems product range for professional foodservice, hospitality, retail and commercial kitchen environments.
Our catalogue includes Scotsman ice machines, SKOPE premium refrigeration, Eloma commercial ovens, Bluewater purification systems and 3M™ water filtration products. Whether you are looking for an ice machine for a bar, refrigeration for a busy kitchen, a combi oven for professional cooking, or water filtration to support clearer ice, you can use this page to browse products by brand, ice type and range.
If you are not sure which product is right for your business, speak to Hubbard Systems. Our team can help you compare options and choose equipment based on your site, capacity requirements, service style and installation needs.
Find the right product faster
Use the filters on this page to narrow the product range by brand, ice type or equipment range.
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories
Not sure which product is right?
Commercial equipment needs to be chosen around the application.
An ice machine depends on ice type, daily production, storage and site conditions. Refrigeration depends on temperature requirements, access, layout and kitchen workflow. Ovens depend on menu, capacity, tray format and cooking style. Water filtration depends on equipment, water quality and usage.
Hubbard Systems can help you narrow down the right product for your business.
We can advise on:
- Product selection
- Ice type and machine output
- Refrigeration format and capacity
- Oven type and tray configuration
- Water purification and filtration
- Specification sheets and downloads
- Dealer, reseller and project support
- Service and aftercare considerations
If you are comparing products or planning a project, contact Hubbard Systems and we will help point you in the right direction.
Frequently asked questions
What products does Hubbard Systems supply?
Hubbard Systems supplies commercial foodservice equipment including Scotsman ice machines, SKOPE refrigeration, Eloma commercial ovens, Bluewater purification systems and 3M water filtration products.
Can I filter products by brand?
Yes. You can browse products by brand, including Scotsman, SKOPE, Eloma, Bluewater and 3M.
Can I filter Scotsman products by ice type?
Yes. You can browse Scotsman ice equipment by ice type, including Square Supercube, Supercube, Dice, Nugget & Cubelet, Flake, Scale, Water & Ice Dispensers, Transportation & Storage and miscellaneous ice equipment.
What SKOPE refrigeration ranges are available?
The product filters include SKOPE ReFlex and ActiveCore refrigeration ranges.
Can Hubbard Systems help me choose the right product?
Yes. Hubbard Systems can help you choose equipment based on your business type, site requirements, expected usage, capacity needs and installation considerations.
Are specification sheets available?
Yes. Product cards include downloadable specification sheets where available.
Who are these products suitable for?
The product range is suitable for UK hospitality, foodservice, retail, professional kitchen, healthcare, education, dealer and consultant applications.
How do I enquire about a product?
You can view individual product pages, download specification sheets or contact Hubbard Systems on 01473 350046 to discuss your requirements.